When it comes to dining, Bangkok is a minefield of choice. Not in a bad way, more in a too-many-choices-too-little-time way. After photographing a seafood market one afternoon, all we knew was that we had a hankering for local river prawns. It took about three seconds for Phitak Srisawat, Assistant Chef Concierge at Bangkok’s luxurious Four Seasons Hotel to point us in the right direction… ‘Go to China in Bangkok,’ he smiled, “Take a tuk tuk to Chinatown’s Seafood Street.’ Yaowarat Road is Chinatown’s main drag but we were headed to Soi Texas (Texas Street), a narrow lane lined with scores of makeshift pavement seafood cafes where happy diners perch on little plastic stools at utilitarian stainless steel tables. There’s no decoration or pretence here, it’s all business: people are here to eat and eat well. All manner of sea creatures sizzle away on open air grills, woks hiss and clang,…