Archive | October, 2013

Go To China… in Bangkok

 Giant river prawns with spicy nam jim dipping sauce in Soi Texas, Chinatown Bangkok

  When it comes to dining, Bangkok is a minefield of choice. Not in a bad way, more in a too-many-choices-too-little-time way. After photographing a seafood market one afternoon, all we knew was that we had a hankering for local river prawns. It took about three seconds for Phitak Srisawat, Assistant Chef Concierge at Bangkok’s […]